Banana Corn Casserole

This is a typical dish from Swaziland made of sweetcorn and bananas. It is a simple recipe with only a few ingredients.

What you need:

4 bananas
4 slices bacon
400 g sweetcorn
2 tsp cornnmeal

salt, pepper

How you make it:

Wrap the peeled bananas in the bacon and grill until tender.
Place in a casserole, season and then add the sweetcorn.

Thicken the mixture with 2 tsp cornmeal mixed with a little
cold water. Pour over the bananas and sprinkle with breadcrumbs.
Bake in an oven pre-heated to 170°C for 15 minutes and serve.

Enjoy it!